Good questions.
Honest answers.

Because rice already belongs here. It gives us a familiar, locally grown foundation for creating something new—while keeping a clear connection to where it comes from.

Rice will remain at the heart of RIS, but the goal is a smooth, balanced drink that lets the coffee lead. We’re still testing where that balance lands.

Not yet. We’re still formulating, tasting and testing. Get in touch with a question or to discuss future café trials.

Ask about future café trials

Yes. We’re developing RIS for espresso, steaming and iced coffee, with the texture and consistency a café day demands.

We’d like to hear from café teams and baristas who care about good coffee and candid feedback. Tell us a little about your café and what you look for in a plant-based drink.

Tell us about your café

We plan to begin in the Philippines, learning from local cafés and drinkers before deciding what comes next.

The images are illustrative, including AI-generated scenes. They express the everyday occasions we have in mind, rather than documenting confirmed RIS customers, farms or production partners.