RIS
A glass of rice drink and a small pile of rice on a wooden table overlooking green rice fields

Scandinavian thinking.
Philippine soul.

A Philippine rice drink in development for coffee, cafés and baristas.

A familiar grain. Made for your daily coffee.

Sunlight falls across a café counter as a barista prepares a drink

We’re developing a Philippine-made rice drink for baristas and home brewers—made for espresso, smooth steaming and everyday coffee.

Small grain. Big potential.

Rice has more range than we give it credit for. It offers a foundation for new textures, flavours and occasions—starting with coffee.

A hand brushes young rice plants growing in a flooded paddy

Rice has shaped life in the Philippines for generations. Its next chapter should create value here, too.

What we’re here to do.

Make Philippine rice a choice people return to—for how it tastes, how it works and the possibilities it opens up.

Two women sharing coffee and conversation at a neighbourhood café
A woman in a pink shirt enjoying a cup of coffee outdoors
A ceramicist tasting a rice drink in a sunlit studio
A chilled rice drink beside a sunlit pool

Create more value where it begins.

Our aim is to source rice and produce in the Philippines, working with growers, millers and manufacturing partners. Turning a familiar harvest into a new product should open up opportunities for the people behind it—and give cafés a local choice worth making.

A barista preparing a rice drink beside an espresso machine under a bright blue sky
Two friends sharing rice drinks after playing tennis in the sun

Make rice worth choosing again and again.

Curiosity may lead to the first cup; taste and performance have to earn the second. We’re starting with coffee, then exploring where rice could go next—from flavoured drinks over ice to new formats we haven’t imagined yet.

A woman carrying an iced drink on a sunny walk
A woman enjoying an iced coffee on a warm neighbourhood walk

What else could
rice be?